Many strawberries for a little mint and very little pepper, a beautiful wedding, classic today in the composition of a strawberry salad or cake. By mixing 100g of this jam with 5 cl of whipping cream and 40 cl milk, you will discover a delicious refreshing drink.
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Christine Ferber is called the jam fairy because she has been working her magic for decades in the forests and orchards of France, always looking for the best fruits to turn into jams for which they are loved in Japan, the United States and all over the world actually. Now in Coalla, of course, because Christine Ferber's jams and Bruno Ferber's foie gras are absolutely the kind of items that justify who we are. Shopkeepers always looking for the best.
Daughter of an Alsatian baker-pastry chef who opened his little shop in 1959, today Christine and Bruno Ferber continue with all the humility in the world making the best jams we have ever known. A completely handmade product, from selection to cooking and then packaging. There are many jams in the world, many of them very good. Those of Maison Ferber are, tout simply, in another category.