Ferber Albaricoques y Vainilla de...
Ferber Albaricoques y Vainilla de...
Ferber Albaricoques y Vainilla de...

Ferber Albaricoques y Vainilla de Madagascar 220grs

Maison Ferber
Out of stock
€9.55
Of Bergeron apricots, vanilla pods from Madagascar bourbon, each acidity softened by the scent and the pleasure of others. Enjoy with small financial hazelnuts


Of Bergeron apricots, vanilla pods from Madagascar bourbon, each acidity softened by the scent and the pleasure of others. Enjoy with small financial hazelnuts

Christine Ferber is called the jam fairy because she has been working her magic for decades in the forests and orchards of France, always looking for the best fruits to turn into jams for which they are loved in Japan, the United States and all over the world actually. Now in Coalla, of course, because Christine Ferber's jams and Bruno Ferber's foie gras are absolutely the kind of items that justify who we are. Shopkeepers always looking for the best.

Daughter of an Alsatian baker-pastry chef who opened his little shop in 1959, today Christine and Bruno Ferber continue with all the humility in the world making the best jams we have ever known. A completely handmade product, from selection to cooking and then packaging. There are many jams in the world, many of them very good. Those of Maison Ferber are, tout simply, in another category.
Type
Todos los productos
Country
España
Producer
Maison Ferber
Volume
220 grs
24702

Customers who bought this product also bought:

Product added to wishlist