From the Narbonne Natural Park, pure Mediterranean. Imagine the intensity of aromas. Floral, vegetable, acid, fresh, sweet, pleasant. Very creamy texture to taste well and with a slightly crystallized grain. It spreads and melts perfectly on a breakfast brioche or on top of a moldy rind cheese.
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Face to face and almost accidentally we come across this haute cuisine honey. Like a beautiful love story. And in Paris, it couldn't be another place. Nobility, elegance and refinement. The French reference of luxury in a matter of honeys. Its exquisite packaging is like a sweet promise of what we are going to find when we open each of its jars. Comparable to Edith Piaf's sensibility. "Non, rien de rien" Just the honey stick to love and enjoy it and, perhaps, some cheeses!