At Martret they cook and package the caviar lentil so that we do not have to think about cooking points or minutes. It will be enough to open the pot and heat for one person as a main dish garnishing with a poached egg, or with a quick face wash, mixing with what they have in the fridge to prepare a light salad for two.
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In Coalla we like to eat well and to stain little. That is why we resort to quality jars, cans and preserves whenever we can to get away from lunch and dinner. The people of Martret make it easy for us and have been making for over 30 years an extensive repertoire of sauces, soups and ready meals, of which we declare ourselves loyal consumers. Its beginnings go back to a small grocery store located in Olesa de Montserrat, Barcelona, ??which began to make its own jars of peppers and blanched to meet the needs of its parishioners. It can be seen that they succeeded and changed their location as a canner to the Abrera estate also in Barcelona, ??where they continue to make their star recipe for cooked vegetables to save our menu.