Born, harvested and made in Valencia, but perfect for making a great risotto as well as honeyed rice dishes. It combines the simplicity of cooking a white rice, with the most important elements of a brown rice. Aged in its own pod for 4 years, providing greater starch stability to the grain. It is medium in size, round and white and it is recommended to boil for 20 minutes in water or broth.
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At Molino Roca they define themselves as crazy about rice, and they drive anyone who tries them crazy. Edu Torres-Molino Roca is the fourth generation of a family dedicated entirely to the cultivation, treatment and sale of rice since 1903 in Segorbe, in the Valencian Community and, honestly assuming all the consequences, he stays away from the DO of his land. Because it runs away from parameters and limits, it works to offer a stratospheric product and knows where it has to step to achieve its objectives.
Molino Roca Rice is always made with cooks in mind. Through a spirit of constant innovation, driven by both the best cooks and farm workers, a differential quality has been achieved thanks to its processes of selecting the best rice.
It is the rice that all chefs and great cooks want to have in their kitchens. The rice that in Coalla we want to have in order to bring its exceptional quality to your homes.