The jewel in the crown of Molino Roca, the best kept secret in the house. Dinamita is its own brand, it is not a variety of rice. Of Spanish origin, small and glutinous grain, with a great absorption capacity, ideal for Sunday paellas to acquire the category of a large restaurant. It spends 2 years maturing before going on the market and it is recommended to boil for 20 minutes in water or broth.
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At Molino Roca they define themselves as crazy about rice, and they drive anyone who tries them crazy. Edu Torres-Molino Roca is the fourth generation of a family dedicated entirely to the cultivation, treatment and sale of rice since 1903 in Segorbe, in the Valencian Community and, honestly assuming all the consequences, he stays away from the DO of his land. Because he runs away from parameters and limits, he works to offer a stratospheric product and knows where he has to step to achieve his goals.
Molino Roca Rice is always made with cooks in mind. Through a spirit of constant innovation, driven by both the best cooks and farm workers, a differential quality has been achieved thanks to its processes of selecting the best rice.
It is the rice that all chefs and great cooks want to have in their kitchens. The rice that in Coalla we want to have in order to bring its exceptional quality to your homes.