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Miel Hédène Acacia y Pimiento Espelette 40 Grs
Miel Hédène
Acacia or mimosa honey, subtle and delicate in any case. Sophisticated like a perfume. They collect it in Burgundy, in the Vosges neither more nor less. Crystalline color and fineness. In Hédène they add Pepper d'Espelette from the south-west, which is highly appreciated throughout France. Try rather fatty and elastic cheeses like Comté or Gruyere, that characteristic spicy seems to have been born to join them.
€5.36
22905
Data sheet
- Tipo
- Todos los productos
- País
- Francia
- Productor
- Miel Hédène
- Volumen
- 40 grs
Acacia or mimosa honey, subtle and delicate in any case. Sophisticated like a perfume. They collect it in Burgundy, in the Vosges neither more nor less. Crystalline color and fineness. In Hédène they add Pepper d'Espelette from the south-west, which is highly appreciated throughout France. Try rather fatty and elastic cheeses like Comté or Gruyere, that characteristic spicy seems to have been born to join them.
Face to face and almost accidentally we come across this haute cuisine honey. Like a beautiful love story. And in Paris, it couldn't be another place. Nobility, elegance and refinement. The French reference of luxury in a matter of honeys. Its exquisite packaging is like a sweet promise of what we are going to find when we open each of its jars. Comparable to Edith Piaf's sensibility. "Non, rien de rien" Just the honey stick to love and enjoy it and, perhaps, some cheeses!
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