La Newyorkina's Original Granola is its base recipe, now in 275 grams format and with 100% recyclable packaging. A combination of rolled oats with walnuts, almonds, pumpkin seeds, raisins, blueberries and cane sugar, all mixed and baked until crisp. Both for breakfasts, "snacks", and for savory dishes.
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Granola made in Asturias. Pelayo tells us that on a trip to New York they fell in love with the breakfasts based on yogurt or fresh whipped cheese and a mixture of oatmeal, walnuts, raisins and pipes, seasoned with maple syrup and later baked. A "crunchy" breakfast that, upon their return to the "land", and seeing that here we were still faithful to the poor bowls of cereals with milk, they had to give it a spin, improve that recipe with products from here, and fashion in all Spain.