At La Newyorkina it never ceases to amaze us. They have just released their version of granola with Ruby chocolate, a type of chocolate that began to be marketed in 2017, and that owes its natural color to the red and purple tones of the cocoa berries before being processed. They mix it with oatmeal, cranberry, pumpkin seeds, and ginger. Super rich and super chic.
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Granola Made in Asturias. Pelayo tells us that on a trip to New York they fell in love with the breakfasts based on yogurt or beaten fresh cheese and a mixture of oatmeal, walnuts, raisins and pipes, seasoned with maple syrup and later baked. A "crunchy" breakfast that, upon their return to the "land", and seeing that here we were still faithful to the poor bowls of cereals with milk, they had to give it a spin, improve that recipe with products from here, and make fashion in all Spain.