La Newyorkina Granola Dear Aretha 275 grs

Starting the day with dance music is surely one of the most solid pillars that exist for happiness. The party is on if we add this great granola on top for breakfast. Made with a lot of rhythm, oat flakes, almonds, orange zest, pink Himalayan salt and a mixture of three chocolates: criollo cocoa powder, pure cocoa nibs and dark chocolate from the Abiseo River Natural Park. No, we're not crazy, we went on a party with La Newyorkina and her new granola Dear Aretha.

Granola Made in Asturias. Pelayo tells us that on a trip to New York they fell in love with the breakfasts based on yogurt or beaten fresh cheese and a mixture of oatmeal, walnuts, raisins and pipes, dressed with maple syrup and later baked. A "crunchy" breakfast that, upon their return to the "land", and seeing that here we were still faithful to the poor bowls of cereals with milk, they had to give it a spin, improve that recipe with products from here, and make fashion in all Spain.