La Newyorkina Granola Zero Azúcar 275 grs

If this morning you thought your breakfast was boring and full of harmful sugars, we give you the solution for tomorrow. La Newyorkina has just released its sugar-free version to which you only have to add a good natural yogurt, and if you fancy a few pieces of fresh fruit. Another option that we turn to to improve a "soda" salad, and continue in the healthy line, is to add a handful to give it a crunchy touch. We warn that because of how versatile and rich, it is highly addictive.


Granola Made in Asturias. Pelayo tells us that on a trip to New York they fell in love with the breakfasts based on yogurt or beaten fresh cheese and a mixture of oats, walnuts, raisins and pipes, seasoned with maple syrup and later baked. A crunchy breakfast that, upon their return to the “tierrina”, and seeing that here we were still loyal to the poor bowls of cereals with milk, they had to give it a spin, improve that recipe with products from here, and become fashionable throughout Spain.