If this morning you thought your breakfast was boring and full of harmful sugars, we give you the solution for tomorrow. La Newyorkina has just released its sugar-free version to which you only have to add a good natural yogurt, and if you fancy a few pieces of fresh fruit. Another option that we turn to to improve a "soda" salad, and continue in the healthy line, is to add a handful to give it a crunchy touch. We warn that because of how versatile and rich, it is highly addictive.
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Granola Made in Asturias. Pelayo tells us that on a trip to New York they fell in love with the breakfasts based on yogurt or beaten fresh cheese and a mixture of oats, walnuts, raisins and pipes, seasoned with maple syrup and later baked. A crunchy breakfast that, upon their return to the “tierrina”, and seeing that here we were still loyal to the poor bowls of cereals with milk, they had to give it a spin, improve that recipe with products from here, and become fashionable throughout Spain.