In many houses and also many Instagram accounts, this delicious Asturian granola abounds. The original Newyorkina with the masterful mix of crunchy apple and ginger. It also has raisins, cinnamon and cane sugar. 275 grams of good roll, as they themselves print on their packaging.
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Granola Made in Asturias. Pelayo tells us that on a trip to New York they fell in love with the breakfasts based on yogurt or beaten fresh cheese and a mixture of oats, walnuts, raisins and pipes, seasoned with maple syrup and later baked. A crunchy breakfast that, upon their return to the “tierrina”, and seeing that here we were still loyal to the poor bowls of cereals with milk, they had to give it a spin, improve that recipe with products from here, and become fashionable throughout Spain.