Crema de Untar Avellanas Cabo Busto 180 grs

Some flavours don’t need to be overcomplicated to work beautifully. This hazelnut spread, made by Pastelería Cabo Busto in Asturias, is built around a simple and delicious combination: hazelnut, cocoa, dairy and cocoa butter.

The result is a smooth, sweet and rounded cream, where the hazelnut brings its characteristic toasted flavour and the cocoa sits softly in the background, adding depth without taking over. Its texture is silky, easy to spread and exactly the kind that makes you go back to the jar more than once.

Perfect for slow breakfasts, indulgent afternoon snacks or adding a special touch to homemade desserts. It works beautifully on toast, brioche, pancakes, waffles or biscuits, but also with yoghurt, ice cream, sponge cakes or as a filling for pastries. A small pantry pleasure, made in Asturias with the artisan touch of Cabo Busto.