Marañuelas Coalla 450 Grs

The 450-gram Marañuelas Coalla are a tribute to the rich pastry tradition of Asturias. These delicacies, made in Avilés in the authentic Gozoniego style, combine high-quality ingredients such as flour, butter, yeast, eggs, lemon zest, and sugar. The preparation process includes mixing and kneading these ingredients, followed by forming small snails that are baked until golden brown.

Marañuelas are typically eaten during Holy Week, but their flavor and texture make them a perfect snack any time of year. Their snail-like shape and light hint of anise make them irresistible to those seeking an authentic Asturian pastry experience.