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Cacahuete sin piel La Rosala 90 grs
Finca La Rosala
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to achieve a perfect roast. , at the limit of the maximum crunchy point, which is why all its nuts have that special "crunch".
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€2.41
21143
Data sheet
- Tipo
- Todos los productos
- País
- España
- Productor
- Finca La Rosala
- Volumen
- 90 grs
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to achieve a perfect roast. , at the limit of the maximum crunchy point, which is why all its nuts have that special "crunch".
Read moreShow less
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Add to cart
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