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Almendra Romero La Rosala 90 grs

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Almendra Romero La Rosala 90 grs

Finca La Rosala

Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to achieve a perfect roast. , at the limit of the maximum crunchy point, which is why all its nuts have that special "crunch".