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Almendra Romero La Rosala 90 grs

Finca La Rosala

Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to achieve a perfect roast. , at the limit of the maximum crunchy point, which is why all its nuts have that special "crunch".
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€3.32

Characteristics of Almendra Romero La Rosala 90 grs

21142

Data sheet

Tipo
Todos los productos
País
España
Productor
Finca La Rosala
Volumen
90 grs
Description
Finca La Rosala's roasting point is very special and delicate, since they bake the nuts in horizontal trays with a single layer, without letting them overlap each other, and turning them by hand every 8 minutes to achieve a perfect roast. , at the limit of the maximum crunchy point, which is why all its nuts have that special "crunch".
Read moreShow less

Manufacturer

Finca La Rosala

Finca La Rosala
Finca La Rosala S.L.C/Real, 105. Calzada de Calatrava 13370, España
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