Williams & Humbert Don Zoilo Amontillado 750 ml

Don Zoilo Amontillado is a wine made by Paola Medina with the Palomino variety at the Jerezana Williams & Humbert winery. First bud musts from the Añina and Carrascal estates, cold static decantation and fermentation at 22ºC, early settling, classification by fineness, fortification at 15º with the best wine distillates to obtain the traditional sobretablas, transition to the aging system and dynamic aging , a classic Criaderas y Soleras from Jerez, for the 12th criadera where biological aging takes place under a flor veil in traditional 30 and 36-l capacity preferably American oak casks for a minimum average time of 8 years and up to the 3rd criadera to continue, in a natural way, 4 more years, in oxidative aging until reaching the solera from where the "saca" is made for consumption.
140 years contemplate the history of Williams & Humbert, owned by the Medina family, Paola Medina is the visible head of the elaborations and the one who has placed the wines of the winery at high levels of quality within the Marco de Jerez. A specialist in static aging and vintage wines, Paola leads the Sherry Revolution, which along with other young winemakers and oenologists from the area, have breathed an air of modernity into the denomination.