Click for more products.
No produts were found.

Williams & Humbert Fino Carrascal 2017 500 ml

Williams & Humbert

Paola Medina makes Don Zoilo Oloroso at the Williams & Humbert winery, Jerez. Use fermented and fortified yolk musts up to 19º. Aged for 12 years in the Criaderas y Soleras system. Medina leads the modernization of the name with the Sherry Revolution.
Read moreShow less

Characteristics of Williams & Humbert Fino Carrascal 2017 500 ml


Data sheet

Todos los productos
Vino Generoso
Williams & Humbert
50 cl
Denominación de Origen
DO Jerez-Xérès-Sherry
Tipo de Viticultura
Tipo de Uva
WILLIAMS & HUMBERT Fino en Rama CARRASCAL is a wine made by Paola Medina with the Palomino variety at the Jerezana Williams & Humbert winery. Unlike traditional Jerez wines, aged through the “Solera y Criaderas” system, these vintage wines are aged statically. For its production, musts that come from old vines of the Pagos de Carrascal are selected, which are fortified at 15º for biological aging, or at 18º for oxidative aging. These wines are monitored during their aging, in which no intervention is carried out until the moment of selection for bottling. Faced with the homogeneity provided by the Criaderas and Soleras System, in which wines of different ages are methodically blended, each of these wines are unique and special. Wines that are the reflection of the vintage of the year and its particular weather conditions, as well as the peculiar evolution of each one of them during their static aging. The Pagos vintages project began in 2017. After selecting Pago de Carrascal grapes, the yolk must obtained ferments at a controlled temperature. After the subsequent decantation of the lees, it is fortified at 15.5º and its biological aging period begins in old casks, developing the flower veil naturally. From the set made up of 14 vessels, a special extraction has been made of a selection of casks number 14 and number 17, in which the exceptional fineness, structure, volume and minerality characteristic of Pago de Carrascal stand out. 140 years contemplate the history of Williams & Humbert, owned by the Medina family, Paola Medina is the visible head of the elaborations and the one who has placed the wines of the winery at high levels of quality within the Marco de Jerez. A specialist in static aging and vintage wines, Paola leads the Sherry Revolution, which along with other young winemakers and oenologists from the area, have breathed an air of modernity into the denomination.
Read moreShow less


Williams & Humbert

Williams & Humbert
Williams & Humbert S.A.U.Ctra. Nacional IV - Km 641, 11408 Jerez de la Frontera , España
Vino Generoso that may interest you
Fino Perdido is a limited edition from the pioneering and long-lived Sánchez Romate winery. Eight years of aging bring it closer to Amontillado due to its intensity and aromatic palette.
Add to cart
First delivery of a fine made by Peter Sisseck himself and the Rio family. From a vineyard of the same name, within the Balbaína estate, with superb albarizas. Grown in Eco. The idea of ??the predominance of the grape...
Add to cart
La Guita está de vuelta y, de qué manera. Estamos absolutamente convencidos de que esta Manzanilla es el vino blanco con mejor relación calidad precio de nuestro país. Densa, compleja, y al tiempo liviana, fresca,...
Add to cart
Made with grapes of the Pedro Ximénez variety, it comes from the best albariza plantations of the Sierra de Montilla and the Moriles Altos. A more unctuous and pungent Fino than they have ever tasted. Aging:...
Add to cart
Teniendo y comparado con un amontillado, cualquiera podría decir que el oloroso es "amable". Contribuyen a esto la estructura intacta de los mostos base que, sometidos a concentración, avanzan en el tiempo ganando...
Add to cart
The Amontillado Ramsés is produced by Bodegas Delgado for The Wine Bang, a project of Ediciones Limitales de Contubernio. It belongs to a series of four Amontillados with names of pharaohs and the category suits them...
Add to cart
Dry, smooth and with a radiant amber color. Its lasting aroma is reminiscent of hazelnuts. It is obtained from a fine that has subsequently undergone another aging process, no longer flower. This complex aging offers...
Add to cart
Amontillado del Duque tours four years in the soleras of Tío Pepe. Then, when the flower begins to weaken, it is incorporated into the solera of Viña AB. That is when the wine welcomes oxidation. Another four years...
Add to cart
Otros productos de Williams & Humbert



Create a free account to save loved items.

Sign in