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La Inglesa Palo Cortado 500 ml
La Inglesa
Palo Cortado La Inglesa is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. It combines the best of biological aging and oxidative aging. Delicate and sharp nose of the amontillado combined with the vinousness of the Oloroso. Elegant, delicate nose, intense and forceful mouth. 20-25 years
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€49.17
28852
Data sheet
- Tipo
- Todos los productos
Vino Generoso
- País
- España
- Región
- ES-Andalucía
- Productor
- La Inglesa
- Volumen
- 50 cl
- Denominación de Origen
- DO Montilla-Moriles
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Pedro Ximénez
- Grados
- 15,0
Palo Cortado La Inglesa is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. It combines the best of biological aging and oxidative aging. Delicate and sharp nose of the amontillado combined with the vinousness of the Oloroso. Elegant, delicate nose, intense and forceful mouth. 20-25 years
La Inglesa is made up of two winery hulls, protected under the framework of the Montilla-Moriles Protected Designation of Origin: Bodega La Inglesa, located in the Sierra de Montilla, and Bodega Lagar de las Feas, located in the population center of Moriles. All the wines are made from free-run must, of the highest quality, from vineyards located in Moriles Alto. Quality zone, where the best albarizas of the framework are found.
Read moreShow less
La Inglesa is made up of two winery hulls, protected under the framework of the Montilla-Moriles Protected Designation of Origin: Bodega La Inglesa, located in the Sierra de Montilla, and Bodega Lagar de las Feas, located in the population center of Moriles. All the wines are made from free-run must, of the highest quality, from vineyards located in Moriles Alto. Quality zone, where the best albarizas of the framework are found.
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