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La Inglesa Amontillado 500 ml

La Inglesa

The Amontillado La Inglesa is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. It combines the best of biological aging and oxidative aging. It is a complex, singular and unique wine in the world. Naturally, the aged finos finish their biological aging and begin oxidative aging, for the necessary years, to achieve the quality and roundness that mark the amontillados. Aging between 20-25 years.
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€34.71

Characteristics of La Inglesa Amontillado 500 ml

28379

Data sheet

Type
Todos los productos
Vino Generoso
Country
España
Region
ES-Andalucía
Producer
La Inglesa
Volume
50 cl
Designation of Origin
DO Montilla-Moriles
Type of Viticulture
Conventional
Types of Grape
Pedro Ximénez
Degrees
15,0
Description
The Amontillado La Inglesa is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. It combines the best of biological aging and oxidative aging. It is a complex, singular and unique wine in the world. Naturally, the aged finos finish their biological aging and begin oxidative aging, for the necessary years, to achieve the quality and roundness that mark the amontillados. Aging between 20-25 years.

La Inglesa is made up of two winery hulls, protected under the framework of the Montilla-Moriles Protected Designation of Origin: Bodega La Inglesa, located in the Sierra de Montilla, and Bodega Lagar de las Feas, located in the population center of Moriles. All the wines are made from free-run must, of the highest quality, from vineyards located in Moriles Alto. Quality zone, where the best albarizas of the framework are found.
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Manufacturer

La Inglesa

La Inglesa
La Inglesa S.A.Conde de Colomera, 5. 14510 Moriles, España
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