Fino en Rama La Inglesa, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This develops a biological aging for 6-7 years, under veil of flower, in American oak barrels through the system of criaderas and soleras, typical of the area.
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La Inglesa is made up of two winery hulls, protected under the framework of the Montilla-Moriles Protected Designation of Origin: Bodega La Inglesa, located in the Sierra de Montilla, and Bodega Lagar de las Feas, located in the population center of Moriles. All the wines are made from free-run must, of the highest quality, from vineyards located in Moriles Alto. Quality zone, where the best albarizas of the framework are found.