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Equipo Navazos La Bota 110 Mz Pasada Capataz Cabo

Equipo Navazos

La Bota 110 de Manzanilla Pasada Capataz Cabo is a fortified wine made with the Palomino Fino variety from Sanlúcar and bottled by Equipo Navazos. It comes from a solera of fifteen boots that were maintained by the Foreman Cabo under the supervision of Eduardo Ojeda and, today, it is a universal wine heritage.
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€37.19
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Characteristics of Equipo Navazos La Bota 110 Mz Pasada Capataz Cabo

27312

Data sheet

Type
Todos los productos
Vino Generoso
Country
España
Region
ES-Andalucía
Producer
Equipo Navazos
Volume
75 cl
Designation of Origin
DO Manzanilla de Sanlúcar de Barrameda
Type of Viticulture
Conventional
Types of Grape
Palomino Fino
Degrees
16,5
Description
La Bota 110 de Manzanilla Pasada Capataz Cabo is a fortified wine made with the Palomino Fino variety from Sanlúcar and bottled by Equipo Navazos.

It comes from a solera of fifteen boots that were maintained by the Foreman Cabo under the supervision of Eduardo Ojeda and, today, it is a universal wine heritage. Let us highlight a peculiarity: this solera has its barrels full to the touch, which allows the very tenuous veil of flor to be kept alive despite the age of the wine, no less than 14 years on average.

This is a complex and powerful wine, with balanced freshness and elegant oxidative notes that give it an unmistakable personality. It accompanies a variety of dishes with great versatility, from the most appreciative (seafood stews and rice dishes, beef cecina) to the most complicated (eggs with boletus, grilled vegetables, semi-cured cheeses). It is recommended to serve at about 12º C, always in a wide glass.
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Manufacturer

Equipo Navazos

Equipo Navazos
Equipo Navazos S.L.C/ Lealas, 1, 2ºd - Edificio La Victoria, 11403 Jerez De La Frontera, España
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