Dimobe Málaga Seco Trasañejo

Málaga Seco Trasañejo de Dimobe is made with Pedro Ximénez from Montes de Málaga, on soils with steep slopes and destroyed slate. The climate that reigns here is warm, with prolonged absences of rain. With an average aging of 20 years, it undergoes oxidative aging in century-old American oak barrels. Powerful wine on the palate, fresh and with acidity, saline and persistent. A wine for aperitifs and also for after-dinner.

Everyone knows them as Dimobe but, in reality, the winery is called Bodega Antonio Muñoz Cabrera. Things of the notoriety of a brand easy to remember. The important thing, of course, is the history of this family that has spent five generations making wines in the DO Málaga, a DO that has a very complicated regulation that includes up to 19 types of wine between dry, sweet, natural or liqueur, tears (unpressed ), sunny or sheltered (with added syrup). An endless number of styles, many of which are no longer produced today as only a handful of producers have survived. Among them, the Bodega Antonio Muñoz Cabrera, fourth generation at the helm, the fifth runs between old barrels and vessels where the wines age without contributions from the wood. Wines with history, traditional wines, great prices, master purchases.