Description
€13.22
Un vermouth que nos ha puesto patas arriba. Con una base de Albariño, la maceración de una receta propia de hierbas aromáticas. Es limpio, fresco, floral y frutoso. Un Vermú con mayúsculas que gusta incluso a los que...
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Gran Barquero Pedro Ximenez 750 ml
Pérez Barquero
They baptized it as Cordovan black gold and it is not for less. Sweet from the genuine production of the Pedro Ximénez grape, sunny on walkers under the dry and warm climate of the Cordovan countryside. Oxidative aging. System of criaderas and soleras for a period of 6 years in oak casks.
Read moreShow less €19.84
24764
Data sheet
- Type
- All Products
Fortified Wine
- Country
- Spain
- Region
- ES-Andalucía
- Producer
- Perez Barquero
- Volume
- 75 cl
- Designation of Origin
- DO Montilla-Moriles
- Viticulture Type
- Conventional
- Grape Variety
- Pedro Ximenez
- Alcohol Content
- 19,0
They baptized it as Cordovan black gold and it is not for less. Sweet from the genuine production of the Pedro Ximénez grape, sunny on walkers under the dry and warm climate of the Cordovan countryside. Oxidative aging. System of criaderas and soleras for a period of 6 years in oak casks.
One of the emblematic wineries of Montilla-Moriles is Perez Barquero, who since 1905 has been taking care with care, rigor and magic, all the tasks that revolve around the creation of these very special wines. From the selection of the best vineyards (albarizas de la Sierra de Montilla and Moriles Altos), the collection, transport and milling of the grapes, to the production of the new must, its tasting and selection prior to the final destination which, according to its characteristics will be the aging boots in the wide range of wines in the area.
Read moreShow lessOne of the emblematic wineries of Montilla-Moriles is Perez Barquero, who since 1905 has been taking care with care, rigor and magic, all the tasks that revolve around the creation of these very special wines. From the selection of the best vineyards (albarizas de la Sierra de Montilla and Moriles Altos), the collection, transport and milling of the grapes, to the production of the new must, its tasting and selection prior to the final destination which, according to its characteristics will be the aging boots in the wide range of wines in the area.
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