Description
€3.36
REMO Sardines in Olive Oil 120g are a gourmet preserve made with selected sardines packed in high-quality olive oil. Authentic flavor, tender texture, and perfect balance.
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Gran Barquero Fino 750 ml
Pérez Barquero
Made with grapes of the Pedro Ximénez variety, it comes from the best albariza plantations of the Sierra de Montilla and the Moriles Altos. A more unctuous and pungent Fino than they have ever tasted. Aging: biological under a flower veil. System of criaderas and soleras for a period of 10 years in American oak casks.
Read moreShow less €11.57
24763
Data sheet
- Type
- All Products
Fortified Wine
- Country
- Spain
- Region
- ES-Andalucía
- Producer
- Perez Barquero
- Volume
- 75 cl
- Designation of Origin
- DO Montilla-Moriles
- Viticulture Type
- Conventional
- Grape Variety
- Pedro Ximenez
- Alcohol Content
- 15,0
Made with grapes of the Pedro Ximénez variety, it comes from the best albariza plantations of the Sierra de Montilla and the Moriles Altos. A more unctuous and pungent Fino than they have ever tasted. Aging: biological under a flower veil. System of criaderas and soleras for a period of 10 years in American oak casks.
One of the emblematic wineries of Montilla-Moriles is Perez Barquero, who since 1905 has been taking care with care, rigor and magic, all the tasks that revolve around the creation of these very special wines. From the selection of the best vineyards (albarizas de la Sierra de Montilla and Moriles Altos), the collection, transport and milling of the grapes, to the production of the new must, its tasting and selection prior to the final destination which, according to its characteristics will be the aging boots in the wide range of wines in the area.
Read moreShow lessOne of the emblematic wineries of Montilla-Moriles is Perez Barquero, who since 1905 has been taking care with care, rigor and magic, all the tasks that revolve around the creation of these very special wines. From the selection of the best vineyards (albarizas de la Sierra de Montilla and Moriles Altos), the collection, transport and milling of the grapes, to the production of the new must, its tasting and selection prior to the final destination which, according to its characteristics will be the aging boots in the wide range of wines in the area.
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