Description
€8.06
Alvear produces Fino Capataz using the best Pedro Ximénez grapes from Montilla Moriles. A non-fortified Fino, which is bottled on the border between what is an Old Fino and what is beginning to be an Amontillado.
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Gran Barquero Fino en Rama 500 ml
Pérez Barquero
The sacks en rama are unfiltered sacks from the same Fino Gran Barquero, which show the veil of the flower at its optimum moment of development, that thin film of yeast that covers the surface of the wine, gives it an even more intense and fresh character, that sapidity and salinity that attracts us so much.
Read moreShow less €15.29
25020
Data sheet
- Tipo
- Todos los productos
Vino Generoso
- País
- España
- Región
- ES-Andalucía
- Productor
- Pérez Barquero
- Volumen
- 50 cl
- Denominación de Origen
- DO Montilla-Moriles
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Pedro Ximénez
- Grados
- 15,0
The sacks en rama are unfiltered sacks from the same Fino Gran Barquero, which show the veil of the flower at its optimum moment of development, that thin film of yeast that covers the surface of the wine, gives it an even more intense and fresh character, that sapidity and salinity that attracts us so much.
One of the emblematic wineries of Montilla-Moriles is Perez Barquero, who since 1905 has been taking care with care, rigor and magic, all the tasks that revolve around the creation of these very special wines. From the selection of the best vineyards (albarizas de la Sierra de Montilla and Moriles Altos), the collection, transport and milling of the grapes, to the production of the new must, its tasting and selection prior to the final destination which, according to its characteristics will be the aging boots in the wide range of wines in the area.
Read moreShow lessOne of the emblematic wineries of Montilla-Moriles is Perez Barquero, who since 1905 has been taking care with care, rigor and magic, all the tasks that revolve around the creation of these very special wines. From the selection of the best vineyards (albarizas de la Sierra de Montilla and Moriles Altos), the collection, transport and milling of the grapes, to the production of the new must, its tasting and selection prior to the final destination which, according to its characteristics will be the aging boots in the wide range of wines in the area.
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