Click for more products.
No produts were found.
0
Your shopping cart is empty.
This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent to its use, press the Accept button.
Cookie preferences
Functional cookies
Technical
No
Yes
Description and cookies
Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.
Cookie | Provider | Purpose | Expiry |
---|---|---|---|
PHP_SESSID | coallagourmet.com | The PHPSESSID cookie is native to PHP and allows websites to store serialised status data. On the website it is used to establish a user session and to pass state data through a temporary cookie, which is commonly known as a session cookie. These Cookies will only remain on your computer until you close your browser. | Session |
PrestaShop-# | coallagourmet.com | This is a cookie used by Prestashop to store information and keep the user's session open. It stores information such as currency, language, customer ID, among other data necessary for the proper functioning of the shop. | 480 hours |
Advertising Cookies
No
Yes
Description
These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.
Analytics cookies
No
Yes
Description
Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.
Performance cookies
No
Yes
Description
These are used to improve the browsing experience and optimize the operation of the shop.
Other cookies
No
Yes
Description
These are cookies without a clear purpose or those that we are still in the process of classifying.
Click for more products.
No produts were found.
Chateau de Leberon Vin Merlot Muté a l'Armagnac
Chateau de Leberon
A vin muté a l'Armagnac is the result of adding Armagnac to the freshly pressed fruit must. In this way, fermentation is not possible, and a product is obtained that is both fruity and spirited. In the case at hand, the Chateau de Leberon uses Merlot grape must, and the result is aged in barrels in a solera that began in 1987. Try it with a chocolate dessert. Awesome.
Read moreShow less
€21.07
22642
Data sheet
- Tipo
- Todos los productos
Vino Generoso
- País
- Francia
- Región
- FR-Armagnac
- Productor
- Chateau de Leberon
- Volumen
- 75 cl
- Denominación de Origen
- AOP Armagnac
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Merlot
- Grados
- 18,0
A vin muté a l'Armagnac is the result of adding Armagnac to the freshly pressed fruit must. In this way, fermentation is not possible, and a product is obtained that is both fruity and spirited. In the case at hand, the Chateau de Leberon uses Merlot grape must, and the result is aged in barrels in a solera that began in 1987. Try it with a chocolate dessert. Awesome.
The Chateau de Léberon is a historic property dating back to the 13th century. It is at this time, during the Hundred Years War, when he gained his reputation as a fortress. The property underwent modifications during the Renaissance, but it had its great milestone when the Lord of Léberon, Louis XIV's field help, used his influence to promote production at the Court of Versailles.
The current property dates from 1939, when Osmin Rozès buys the property, and it is since then that the Rozès Family is in charge of the development and commercialization of Armagnacs.
For the elaboration of distillates, fruity wines from Ugni Blanc and Colombard are used. In the elaboration, neither yeasts nor sulfur are added, and the traditional (continuous) distillation is used that allows to preserve the aromas, with a generous result in body and texture. With perfect aging conditions thanks to the thick walls of the property, the distillate matures in 420-liter barrels, made with oak from the property.
Read moreShow less
The Chateau de Léberon is a historic property dating back to the 13th century. It is at this time, during the Hundred Years War, when he gained his reputation as a fortress. The property underwent modifications during the Renaissance, but it had its great milestone when the Lord of Léberon, Louis XIV's field help, used his influence to promote production at the Court of Versailles.
The current property dates from 1939, when Osmin Rozès buys the property, and it is since then that the Rozès Family is in charge of the development and commercialization of Armagnacs.
For the elaboration of distillates, fruity wines from Ugni Blanc and Colombard are used. In the elaboration, neither yeasts nor sulfur are added, and the traditional (continuous) distillation is used that allows to preserve the aromas, with a generous result in body and texture. With perfect aging conditions thanks to the thick walls of the property, the distillate matures in 420-liter barrels, made with oak from the property.
Other customers have also bought
€7.03
Since 1925, Trabanco has been synonymous in Asturias with a appreciated fruity, semi-dry cider with a persistent and bright bubble that is obtained from exclusively Asturian apples, following a production process that...
Add to cart
€33.06
A vin muté a l'Armagnac is the result of adding Armagnac to the freshly pressed fruit must. In this way, fermentation is not possible, and a product is obtained that is both fruity and spirited. In the case at hand,...
Add to cart
€18.10
Kamara Blooming Island is a natural rosé sparkling wine made by the Kioutsoukis family at their Kamara Wines cellar in the Kamara region of Greece.
View more
€89.09
In Güeyu Mar they go back to work. This time they delight us with grilled elvers, caught in the same Ribadesella where they have the restaurant. Abel lights the stove to give his particular touch of fire, which makes...
View more
€12.64
From the hand of Guañu and under our brand Coalla, we bring you this fabada prepared ready to eat with a single burst of heat. Made with the best ingredients, such as Asturian beans and quality sausages, this...
Add to cart
Vino Generoso that may interest you
€67.77
ZEREJ es poner a JEREZ DE VUELTA Y MEDIA, zarandearla un poco a ver qué cae, jugar a mirar por los rincones, releer lo leído con renovada curiosidad. ZEREJ es un sano ejercicio entre el duro aprendizaje y el más...
Add to cart
€31.41
1 Palma, 2 Palmas, 3 Palmas and 4 Palmas are denominations that apply to those wines of Jerez that are markedly distinguished by their cleanliness, finesse and delicacy in the aroma and the number of palmas is...
Add to cart
€9.30
Deliciosa is a Manzanilla that comes from the Miraflores payment in Sanlucar, and goes through soleras and hatcheries for five years. It is younger and easier to drink than La Guita, and from time to time it is...
Add to cart
€51.65
This Amontillado Cleopatra is produced by Bodegas Delgado for The Wine Bang, a project of Limited Editions of Contubernio. It belongs to a series of four Amontillados with names of pharaohs and the category suits them...
Add to cart
€21.86
La Solera Fina, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This fine develops a biological aging for 12 years, under veil of flower, in...
Add to cart
€23.97
La Bota 113 de Manzanilla Navazos is a fortified wine selected and bottled by Equipo Navazos.
Add to cart
€33.06
A vin muté a l'Armagnac is the result of adding Armagnac to the freshly pressed fruit must. In this way, fermentation is not possible, and a product is obtained that is both fruity and spirited. In the case at hand,...
Add to cart
€24.38
Caberrubia NV is a fine wine that comes from the different vintages of the La Barajuela project, hence the concept of wine without a year (non-vintage). All of them give rise to a wine that maintains the character of...
Add to cart
€46.28
Equipo Navazos presents a Palo Cortado with an average age of more than 30 years. Powerful but elegant, from oxidative wines. That is, one of the authentic ways to make a Palo Cortado: particularly fine and expressive...
View more
€69.84
All the DO Jerez-Xérès-Sherry wines with the surname VORS ("Very Old Rare Sherry") have an average age of more than 30 years. In Bodegas Hidalgo they rescue a few boots of this high quality and concentrated Palo...
Add to cart
€24.79
La Bota 115 de Fino is a fortified wine bottled by Equipo Navazos from one of the best Sherry vineyards in Andalusia, Spain.
Add to cart
€19.42
Málaga Seco Trasañejo de Dimobe is made with Pedro Ximénez from Montes de Málaga, on soils with steep slopes and destroyed slate. The climate that reigns here is warm, with prolonged absences of rain. With an average...
Add to cart
€103.31
The Manzanilla Saca Seasonal was the first wine in Rama (unfiltered) from the Jerez region in 1999. It continues to be marketed in the same way, 4 bags a year, one per season. It is therefore the 25th anniversary of...
Add to cart
€70.25
La Bota de Amontillado 128 ""Magnum"" is a wine made from Pedro Ximénez grapes in the Altos de Moriles, Córdoba, in the historic region of Montilla.
Add to cart
€78.51
Amontillado del Duque tours four years in the soleras of Tío Pepe. Then, when the flower begins to weaken, it is incorporated into the solera of Viña AB. That is when the wine welcomes oxidation. Another four years...
Add to cart
€21.07
One of the favorite Olorosos in our portfolio, from the Marqués de Poley range, from the Toro Albalá Winery, made in Montilla Moriles with Pedro Ximenez without raisin. It is elegant, with sweet notes of orange peel...
Add to cart
Otros productos de Chateau de Leberon
€33.06
A vin muté a l'Armagnac is the result of adding Armagnac to the freshly pressed fruit must. In this way, fermentation is not possible, and a product is obtained that is both fruity and spirited. In the case at hand,...
Add to cart
€61.98
To prepare this Armagnac de Solera, the Rozès family filled a barrel of 5500 liters in 2001. From this barrel, only 500 liters are extracted every year, which are filled with three-year-old Armagnac. We are,...
Add to cart