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Brotons Gran Fondillón Reserva 1964
Culebron
The Fondillón is a generous wine without heading, made with the Monastrell variety and exclusive to the province of Alicante.
Read moreShow less €53.72
19215
Data sheet
- Tipo
- Todos los productos
Vino Generoso
- País
- España
- Región
- ES-Comunidad Valenciana
- Productor
- Culebron
- Volumen
- 75 cl
- Denominación de Origen
- DO Alicante
- Cosecha
- 1964
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Monastrell
- Grados
- 20,5
The Fondillón is a generous wine without heading, made with the Monastrell variety and exclusive to the province of Alicante. It came with years of history that was about to disappear in the middle of the 20th century due to the demographic and tourist explosion that the city of Alicante suffered. Its elaboration begins with the overripening of the grape on the vine, to later proceed to a raisin of at least a couple of weeks. It is vinified and aged in Oak Stomping Boots with a capacity of about 1500 liters for long periods of time, between 20 and 25 years before going on the market.
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En esencia, un vino con el estandar cualitativo del Carte dOr, coupage mayoritario de Pinot Noir y resto de Chardonnay del Grand Cru Bouzy, pero vinificado en Extra Brut, para quienes aprecian el Champagne más seco.
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Navazos Ovni PX is a white wine made with the Pedro Ximénez variety in Montilla, Córdoba, Spain. Ovni is a one hundred percent Coalla, one hundred percent Equipo Navazos project that was born with the 2011 vintage and...
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The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable pedigree. The Vermouth Red Bota 122 is crafted by Equipo Navazos from a noble oloroso from Jerez with impeccable...
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A medium-aged chamomile, around four years old, characterized by a marked biological character, rich, balanced, tasty and suggestive within its cheerful age.
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Brandy afinado en una bota que había contenido fino en El Puerto de Santa María.La crianza se ha realizado a la misma graduación alcohólica a la que el brandy se embotellará posteriormente (en este caso, 40,4% alc.),...
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La Bota 119 by Florpower MMXXII is a still white wine made by Equipo Navazos in Sanlúcar de Barrameda, Andalusia.
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The Bota de Vinagre de Jerez Reserva 112 "Botas Punta" is made with Palomino Fino grapes by Equipo Navazos and is more than 30 years old. Its degree of acetic acid is above 10. This vinegar meets all the requirements...
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Don Zoilo Palo Cortado is a wine made by Paola Medina with the Palomino variety at the Jerezana Williams & Humbert winery. First yolk musts from the Añina and Carrascal estates, cold static decantation and...
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A nice rarity among fortified wines. It comes from a careful selection of atypical old wine casks subjected to eminently oxidative aging. System of criaderas and soleras, for a period of approximately 25 years, in...
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"La Bota 117 de Amontillado ""Navazos"" is a fortified wine from Equipo Navazos made by Juan Márquez in Pérez Barquero, from vineyards that Rafael Córdoba has pampered for decades.
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The sacks en rama are unfiltered sacks from the same Fino Gran Barquero, which show the veil of the flower at its optimum moment of development, that thin film of yeast that covers the surface of the wine, gives it an...
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De aspecto deslumbrantemente pálido, paladar muy seco y aroma almendrado, este fino es el acompañante perfecto de aperitivos y tapas. Su fragancia punzante y delicada procede de su larga crianza bajo flor siguiendo el...
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It is not the oldest Fino on the market, but it is good take out and it is tremendously gastronomic.
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This wine is produced from grapes harvested in centuries-old vineyards located in the Montes de Málaga. The production process includes complete fermentation and a subsequent increase in alcohol content through...
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The Special is a Manzanilla of great intensity and structure, developed over 7 years of static aging. From the 2015 harvest, Valdespino decided to reserve a series of manzanilla boots in their initial phase of...
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Contrabandista es un Amontillado Medium Dry que resulta de tomar un excelente amontillado procedente de Macharnudo (pongamos que hablo de Tio Diego) y añadirle un pequeñísimo porcentaje de Pedro Ximénez joven. El...
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La Guita is back and how! If the normal version is already the wine with the best quality-price ratio in our country, now they have taken it a step further.
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Casa del Inca es un Pedro Ximénez de añada, es decir, no es fruto de la tradicional elaboración andaluza de criaderas. Hemos seleccionado el vino de las mejores paseras cordobesas, lo hemos fermentado y criado en las...
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Dry, smooth and with a radiant amber color. Its lasting aroma is reminiscent of hazelnuts. It is obtained from a fine that has subsequently undergone another aging process, no longer flower. This complex aging offers...
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Otros productos de Culebron
€40.50
The Fondillon is a generous wine without heading, made with the Monastrell variety and exclusive to the province of Alicante. It came with years of history that was about to disappear in the middle of the 20th century...
Add to cart
