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Alvear Amontillado Carlos VII
Bodegas Alvear
Amontillado montillano de gran carácter elaborado por esa gran bodega que es Alvear.
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€12.40
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Con las mejores uvas Pedro Ximénez de Montilla Moriles, Alvear elabora el Fino Capataz. Un fino de raza sin encabezado, que se embotella en la frontera entre lo que es un Fino Viejo y lo que comienza a ser un...
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EL Pedro Ximénez de Marqués del Rel Tesoro es un PX de origen montillano en cuanto a la uva pero que tiene un envejecimiento en madera de unos dos o tres años en Jerez. Es, por tanto, un PX de concentración media, ni...
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It is the grandchildren of Don Cayetano del Pino who currently run this important and ancient wine business with great prosperity.Traditional Criaderas and Soleras system, aged for more than 20 years.
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Una manzanilla de crianza media, en torno a los cuatro años que se caracteriza por un marcado carácter biológico, rica, equilibrada, sabrosa y sugerente dentro de su edad alegre.
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Sturgeon is a semi-fat fish with white meat and a pleasant flavor that at Conservas Siglo XXI smokes in a subtle way to elaborate, as always in an artisanal way, this preserve that immediately conquered us. Smooth...
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Fino en Rama La Inglesa, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This develops a biological aging for 6-7 years, under veil of flower,...
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A nice rarity among fortified wines. It comes from a careful selection of atypical old wine casks subjected to eminently oxidative aging. System of criaderas and soleras, for a period of approximately 25 years, in...
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The Amontillado Ramsés is produced by Bodegas Delgado for The Wine Bang, a project of Ediciones Limitales de Contubernio. It belongs to a series of four Amontillados with names of pharaohs and the category suits them...
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Harmonious conjunction of the delicate aromas of its 10 years of biological aging under a veil of flower, with the complexity provided by its long years of subsequent oxidative aging, in American oak casks and through...
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Luis Pérez elaborates this fine bottling in the last phase of the biological process, giving rise to an intense wine that is different from other references in the winery.
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ZEREJ es poner a JEREZ DE VUELTA Y MEDIA, zarandearla un poco a ver qué cae, jugar a mirar por los rincones, releer lo leído con renovada curiosidad. ZEREJ es un sano ejercicio entre el duro aprendizaje y el más...
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Con las mejores uvas Pedro Ximénez de Montilla Moriles, Alvear elabora el Fino Capataz. Un fino de raza sin encabezado, que se embotella en la frontera entre lo que es un Fino Viejo y lo que comienza a ser un...
View more
Otros productos de Bodegas Alvear
€5.74
It is not the oldest Fino on the market, but it is good take out and it is tremendously gastronomic.
Add to cart