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Valdespino Amontillado Tio Diego
Valdespino
Dicen que los amontillados son la piedra de toque para comprender la grandeza de Jerez, ya que representan la finura de los mejores mostos que son sublimados por la flor y la larguísima crianza en bota posterior a su amontillamiento. Pues bien, eso es el Amontillado Tio Diego: Amontillado de Jerez en esencia.
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€18.60
7240
Data sheet
- Tipo
- Todos los productos
Vino Generoso
- País
- España
- Región
- ES-Andalucía
- Productor
- Valdespino
- Volumen
- 75 cl
- Denominación de Origen
- DO Jerez-Xérès-Sherry
- Tipo de Uva
- Palomino Fino
- Grados
- 18,0
Dicen que los amontillados son la piedra de toque para comprender la grandeza de Jerez, ya que representan la finura de los mejores mostos que son sublimados por la flor y la larguísima crianza en bota posterior a su amontillamiento. La dificultad está quizá en encontrar ese amontillado benchmark por el que comenzar, el que sirve de referencia para comprender y hacer evolucionar el paladar. Pues bien, eso es el Amontillado Tio Diego: Amontillado de Jerez en esencia.
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Manufacturer
Valdespino

Equipo Navazos S.L.C/ Lealas, 1, 2ºd - Edificio La Victoria, 11403 Jerez De La Frontera, España
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His name says it all. This amontillado comes from one of the best soleras in Romate where he has been forgotten to let time do its work for him. It is a concentrated wine, which requires the attention of the taster to...
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Fino en Rama La Inglesa, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This develops a biological aging for 6-7 years, under veil of flower,...
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This Palo Cortado is described as the “rebel” wine of Jerez. Its elaboration is surrounded by mystery, we could describe it as a Amontillado in the nose and a Oloroso in the mouth.
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De aspecto deslumbrantemente pálido, paladar muy seco y aroma almendrado, este fino es el acompañante perfecto de aperitivos y tapas. Su fragancia punzante y delicada procede de su larga crianza bajo flor siguiendo el...
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Pastora is a manzanilla of long biological aging. It sinks its roots in the soleras of Solear, from where it comes to occupy a very specific space in the Las Pastoras winery, with a clear orientation to the river,...
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La Bota 111 de Manzanilla Florpower MMXVIII is a fortified wine made with the Palomino Fino variety from Sanlúcar and bottled by Equipo Navazos.
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De aspecto deslumbrantemente pálido, paladar muy seco y aroma almendrado, este fino es el acompañante perfecto de aperitivos y tapas. Su fragancia punzante y delicada procede de su larga crianza bajo flor siguiendo el...
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Casa del Inca es un Pedro Ximénez de añada, es decir, no es fruto de la tradicional elaboración andaluza de criaderas. Hemos seleccionado el vino de las mejores paseras cordobesas, lo hemos fermentado y criado en las...
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1 Palma, 2 Palmas, 3 Palmas and 4 Palmas are denominations that apply to those wines of Jerez that are markedly distinguished by their cleanliness, finesse and delicacy in the aroma and the number of palmas is...
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The Amontillado Tutankamón is produced by Bodegas Delgado for The Wine Bang, a project of Limited Editions of Contubernio. It belongs to a series of four Amontillados with names of pharaohs and the category suits them...
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Otros productos de Valdespino
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Deliciosa is a chamomile that comes from the Miraflores payment in Sanlucar, and goes through soleras and criaderas for five years. It is younger and easier to drink than La Guita.
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One of the greatest wines of this country is a Fino, it is made with must from one of the best limestone vineyards in the world and is called Inocente. But, as it is a Jerez and costs a few euros, we do not appreciate...
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Un viejo Cream muy suave que no esconde el carácter del Oloroso. El Cream es el vino de la abuelita inglesa, quizá el menos noble de los jereces, pero todos los vinos de Valdespino son de calidad mundial, y este...
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Sweet botrytis wine, based on Riesling but including other varieties such as Rieslaner of Scheurebe, depending on the vintage. PIUS is the first sweet wine to be harvested at the winery and Klaus Peter intends it to...
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The Special is a Manzanilla of great intensity and structure, developed over 7 years of static aging. From the 2015 harvest, Valdespino decided to reserve a series of manzanilla boots in their initial phase of...
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Deliciosa is a Manzanilla that comes from the Miraflores payment in Sanlucar, and goes through soleras and hatcheries for five years. It is younger and easier to drink than La Guita, and from time to time it is...
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