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Gran Barquero Pedro Ximénez Lote 2003 187 ml
Pérez Barquero
They baptized it as Cordoban black gold and it is no wonder. Sweet from the genuine production of the Pedro Ximénez grape, sunbathed in paths under the dry and warm climate of the Córdoba countryside. Oxidative aging. Criaderas and solera system in oak butts.
Read moreShow less €9.92
25249
Data sheet
- Tipo
- Todos los productos
Vino Generoso
- País
- España
- Región
- ES-Andalucía
- Productor
- Pérez Barquero
- Volumen
- 187 ml
- Denominación de Origen
- DO Montilla-Moriles
- Cosecha
- 2003
- Tipo de Viticultura
- Convencional
- Tipo de Uva
- Pedro Ximénez
One of the emblematic wineries of Montilla-Moriles is Perez Barquero, who since 1905 has been taking care with care, rigor and magic, all the tasks that revolve around the creation of these very special wines. From the selection of the best vineyards (albarizas de la Sierra de Montilla and Moriles Altos), the collection, transport and milling of the grapes, to the production of the new must, its tasting and selection prior to the final destination which, according to its characteristics will be the aging boots in the wide range of wines in the area.
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New delivery of a fine made by Peter Sisseck himself and the Rio family. From a vineyard of the same name, within the Balbaína estate, with superb albarizas. Grown in Eco. The idea of ??the predominance of the grape...
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Fino en Rama La Inglesa, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This develops a biological aging for 6-7 years, under veil of flower,...
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Palo Cortado, a blend of old wines aged through oxidative aging. A wine with an elegant and silky profile, where age is both gentle and intense.
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Palo Cortado La Inglesa is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. It combines the best of biological aging and oxidative aging. Delicate...
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Una manzanilla de crianza media, en torno a los cuatro años que se caracteriza por un marcado carácter biológico, rica, equilibrada, sabrosa y sugerente dentro de su edad alegre.
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A medium-aged chamomile, around four years old, characterized by a marked biological character, rich, balanced, tasty and suggestive within its cheerful age.
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EL Pedro Ximénez de Marqués del Rel Tesoro es un PX de origen montillano en cuanto a la uva pero que tiene un envejecimiento en madera de unos dos o tres años en Jerez. Es, por tanto, un PX de concentración media, ni...
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Manzanilla Arboledilla Poniente is a fortified wine made with the Palomino Fino grape in Sanlúcar de Barrameda by the Barbadillo winery.
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The luminosity of its amber color. The pungent, almond-like and persistent aroma. The palate is slightly sweet, refined, with a certain dry age: characteristics of an exceptional amontillado.
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Fino en Rama La Inglesa, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This develops a biological aging for 6-7 years, under veil of flower,...
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A medium-bodied wine with a "loving" profile, derived from the blending of dry and sweet wines from the oxidative wine cellars of this small Sanlúcar de Barrameda firm.
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1 Palma, 2 Palmas, 3 Palmas and 4 Palmas are denominations that apply to those wines of Jerez that are markedly distinguished by their cleanliness, finesse and delicacy in the aroma and the number of palmas is...
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It is the grandchildren of Don Cayetano del Pino who currently run this important and ancient wine business with great prosperity. Traditional Criaderas and Soleras system, aged for more than 20 years.
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One of the greatest wines of this country is a Fino, it is made with must from one of the best limestone vineyards in the world and is called Inocente. But, as it is a Jerez and costs a few euros, we do not appreciate...
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The 1975 vintage is amber in colour with orange reflections, a steely rim, medium-intensity tears, clean and bright. On the nose it is sharp, elegant, complex and powerful. Nuts, toasted almonds, hazelnuts and dried...
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Otros productos de Pérez Barquero
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This red vermouth is produced in traditional jars with organic aging and a unique botanical formula. On the nose it evokes citrus and spicy tones, while on the palate the flavor of orange, cinnamon, wood and bitter...
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Harmonious conjunction of the delicate aromas of its 10 years of biological aging under a veil of flower, with the complexity provided by its long years of subsequent oxidative aging, in American oak casks and through...
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Made from a careful selection of more full-bodied musts from Pedro Ximénez grapes. System of criaderas and soleras for a period of approximately 25 years, in American oak casks.
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They baptized it as Cordovan black gold and it is not for less. Sweet from the genuine production of the Pedro Ximénez grape, sunny on walkers under the dry and warm climate of the Cordovan countryside. Oxidative...
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Made with grapes of the Pedro Ximénez variety, it comes from the best albariza plantations of the Sierra de Montilla and the Moriles Altos. A more unctuous and pungent Fino than they have ever tasted. Aging:...
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A nice rarity among fortified wines. It comes from a careful selection of atypical old wine casks subjected to eminently oxidative aging. System of criaderas and soleras, for a period of approximately 25 years, in...
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One of the emblematic wineries of Montilla-Moriles is Perez Barquero, which since 1905 has been carefully, rigorously and also with magic taking care of all the work that revolves around the creation of these very...
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The sacks en rama are unfiltered sacks from the same Fino Gran Barquero, which show the veil of the flower at its optimum moment of development, that thin film of yeast that covers the surface of the wine, gives it an...
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Montilla-Moriles DO white “Pasto” wine (Pedro Ximénez), 12-month biological aging, saline and gastronomic style.
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https://coallagourmet.com/en/fortified-wine/11097-gran-barquero-pedro-ximenez-lote-2003-187-ml 11097 Gran Barquero Pedro Ximénez Lote 2003 187 ml They baptized it as Cordoban black gold and it is no wonder. Sweet from the genuine production of the Pedro Ximénez grape, sunbathed in paths under the dry and warm climate of the Córdoba countryside. Oxidative aging. Criaderas and solera system in oak butts. https://coallagourmet.com/1770935-home_default/gran-barquero-pedro-ximenez-lote-2003-187-ml.jpg 9.917 instock 9.917 9.917 0 01706107816000/Vino Generoso /Todos los Productos /ES-Andalucía /España /Pedro Ximénez /DO Montilla-Moriles
