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Gran Barquero Pedro Ximénez Lote 2003 187 ml
Pérez Barquero
They baptized it as Cordoban black gold and it is no wonder. Sweet from the genuine production of the Pedro Ximénez grape, sunbathed in paths under the dry and warm climate of the Córdoba countryside. Oxidative aging. Criaderas and solera system in oak butts.
Read moreShow less €9.92
25249
Data sheet
- Type
- All Products
Fortified Wine
- Country
- Spain
- Region
- ES-Andalucía
- Producer
- Perez Barquero
- Volume
- 187 ml
- Designation of Origin
- DO Montilla-Moriles
- Vintage
- 2003
- Viticulture Type
- Conventional
- Grape Variety
- Pedro Ximenez
One of the emblematic wineries of Montilla-Moriles is Perez Barquero, who since 1905 has been taking care with care, rigor and magic, all the tasks that revolve around the creation of these very special wines. From the selection of the best vineyards (albarizas de la Sierra de Montilla and Moriles Altos), the collection, transport and milling of the grapes, to the production of the new must, its tasting and selection prior to the final destination which, according to its characteristics will be the aging boots in the wide range of wines in the area.
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Pastora is a manzanilla of long biological aging. It sinks its roots in the soleras of Solear, from where it comes to occupy a very specific space in the Las Pastoras winery, with a clear orientation to the river,...
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This Amontillado Cleopatra is produced by Bodegas Delgado for The Wine Bang, a project of Limited Editions of Contubernio. It belongs to a series of four Amontillados with names of pharaohs and the category suits them...
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La Solera Fina, is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. This fine develops a biological aging for 12 years, under veil of flower, in...
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This unique wine comes from 10 casks that were selected by the family just over 20 years ago. Since then, they have not been "saca" (extraction), they have only been replaced with our Solera de Palo Cortado (Palo...
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At the end of 2010, as Equipo Navazos celebrated its fifth year of adventure, they were given the opportunity to mark this milestone with Pérez Barquero, who allowed for the limited edition of Amontillado number 26.
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WILLIAMS & HUMBERT Palo Cortado is a wine made by Paola Medina with the Palomino variety at the Jerezana Williams & Humbert winery.
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Palo Cortado La Inglesa is a fortified wine made by the La Inglesa winery, with Pedro Ximénez grapes from the Moriles Alto payments, in Córdoba. It combines the best of biological aging and oxidative aging. Delicate...
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It is not the oldest Fino on the market, but it is good take out and it is tremendously gastronomic.
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Caberrubia NV is a fine wine that comes from the different vintages of the La Barajuela project, hence the concept of wine without a year (non-vintage). All of them give rise to a wine that maintains the character of...
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Caoba oscura, el color de la seducción. Aromas frutales, recuerdos a roble. Y un paladar suave, dulce, aterciopelado: un gran exponente de grato equilibrio.
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The sacks en rama are unfiltered sacks from the same Fino Gran Barquero, which show the veil of the flower at its optimum moment of development, that thin film of yeast that covers the surface of the wine, gives it an...
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Rebels de Batea Blanco is a young wine from Terra Alta, made 100% from Garnacha Blanca. Fresh and aromatic, it shows notes of peach, pear, apple, and white flowers, with a citrusy, balanced palate and a subtle toasted...
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Una manzanilla de crianza media, en torno a los cuatro años que se caracteriza por un marcado carácter biológico, rica, equilibrada, sabrosa y sugerente dentro de su edad alegre.
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De aspecto deslumbrantemente pálido, paladar muy seco y aroma almendrado, este fino es el acompañante perfecto de aperitivos y tapas. Su fragancia punzante y delicada procede de su larga crianza bajo flor siguiendo el...
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1 Palma, 2 Palmas, 3 Palmas and 4 Palmas are denominations that apply to those wines of Jerez that are markedly distinguished by their cleanliness, finesse and delicacy in the aroma and the number of palmas is...
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They baptized it as Cordovan black gold and it is not for less. Sweet from the genuine production of the Pedro Ximénez grape, sunny on walkers under the dry and warm climate of the Cordovan countryside. Oxidative...
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Made with grapes of the Pedro Ximénez variety, it comes from the best albariza plantations of the Sierra de Montilla and the Moriles Altos. A more unctuous and pungent Fino than they have ever tasted. Aging:...
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A nice rarity among fortified wines. It comes from a careful selection of atypical old wine casks subjected to eminently oxidative aging. System of criaderas and soleras, for a period of approximately 25 years, in...
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One of the emblematic wineries of Montilla-Moriles is Perez Barquero, which since 1905 has been carefully, rigorously and also with magic taking care of all the work that revolves around the creation of these very...
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The sacks en rama are unfiltered sacks from the same Fino Gran Barquero, which show the veil of the flower at its optimum moment of development, that thin film of yeast that covers the surface of the wine, gives it an...
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Montilla-Moriles DO white “Pasto” wine (Pedro Ximénez), 12-month biological aging, saline and gastronomic style.
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https://coallagourmet.com/en/fortified-wine/11097-gran-barquero-pedro-ximenez-lote-2003-187-ml 11097 Gran Barquero Pedro Ximénez Lote 2003 187 ml They baptized it as Cordoban black gold and it is no wonder. Sweet from the genuine production of the Pedro Ximénez grape, sunbathed in paths under the dry and warm climate of the Córdoba countryside. Oxidative aging. Criaderas and solera system in oak butts. https://coallagourmet.com/1881049-home_default/gran-barquero-pedro-ximenez-lote-2003-187-ml.jpg 9.917 instock Pérez Barquero 9.917 9.917 0 01706107816000/Vino Generoso /Todos los Productos /ES-Andalucía /España /Pedro Ximénez /DO Montilla-Moriles
