Description
€13.22
Málaga Dulce de Dimobe is made as Moscatel de Alejandría de la Axarquía and Pedro Ximén de los Montes de Málaga, on soils with steep slopes and decaying slate. The climate that reigns here is warm, with prolonged...
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Dimobe Arcos de Moclinejo Px Seco Trasañejo 500 ml
Bodega Antonio Muñiz Cabrera
This wine is produced from grapes harvested in centuries-old vineyards located in the Montes de Málaga. The production process includes complete fermentation and a subsequent increase in alcohol content through concentration, achieved thanks to a long aging period.
Read moreShow less €53.72
26182
Data sheet
- Type
- All Products
Fortified Wine
- Country
- Spain
- Region
- ES-Andalucía
- Producer
- Bodega Antonio Muñiz Cabrera
- Volume
- 50 cl
- Designation of Origin
- DO Málaga
- Viticulture Type
- Conventional
- Grape Variety
- Pedro Ximenez
- Alcohol Content
- 21,0
This wine is produced from grapes harvested in centuries-old vineyards located in the Montes de Málaga. The production process includes complete fermentation and a subsequent increase in alcohol content through concentration, achieved thanks to a long aging period.
Parenting and aging:
For more than 40 years, this wine has been aged in old American oak barrels, using the criaderas and soleras system.
Analytical features:
Alcohol content: 21% Vol.
Sensory characteristics:
This wine has a bright, old gold color with golden nuances on the rim. On the nose, its aroma is very intense, with notes of oxidative aging. Roasted aromas are perceived, where nuances of coffee compete in intensity with memories of toffee and leather. In the mouth, it impresses with its power and freshness. It is a wine that exceptionally balances strength and persistence, an example of what a great aged dry wine should be.
Consumption:
It is recommended to serve this wine at a temperature between 10 and 12°C to fully enjoy its qualities.
Read moreShow lessParenting and aging:
For more than 40 years, this wine has been aged in old American oak barrels, using the criaderas and soleras system.
Analytical features:
Alcohol content: 21% Vol.
Sensory characteristics:
This wine has a bright, old gold color with golden nuances on the rim. On the nose, its aroma is very intense, with notes of oxidative aging. Roasted aromas are perceived, where nuances of coffee compete in intensity with memories of toffee and leather. In the mouth, it impresses with its power and freshness. It is a wine that exceptionally balances strength and persistence, an example of what a great aged dry wine should be.
Consumption:
It is recommended to serve this wine at a temperature between 10 and 12°C to fully enjoy its qualities.
Manufacturer
Bodega Antonio Muñiz Cabrera
Dimobe S.L.Carretera de Almachar, s/n, 29738 Moclinejo, España
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