The Landes Duck Foie Gras Bloc with chunks and Lafitte truffle contains 30% whole Foie Gras chunks, integrated into the block, along with pieces of black truffle, 3%, salt and spices. It stands out for being tasty and colorful since, when cut, you can see all the pieces of Foie Gras and truffle. Delicious and eye-catching delicacy, which becomes irresistible if accompanied by a bottle of champagne. It is recommended to put in the refrigerator 6 hours before consuming so that the texture is firmer.
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La Maison Lafitte was born in 1920 in Montaut, a small town in the Landes, south-west France. There are now four generations of this family dedicated to the business with the same promise since its inception, which is to work with breeders located within a maximum radius of 40 kilometers around Montaut. His Maison is located in a rural and nearby environment, where the breeding of birds is reasonable and always in the open air, ensuring a diet with non-transgenic products, corn, wheat, soybeans, etc., without treatment with antibiotics. Few houses of the Foie are capable of ensuring such an exhaustive control of their production.