Lafitte's Whole Landes Duck Foie Gras is a preserved duck liver, mixed with salt and spices, which stands out for being tasty and abundant. It is very versatile, and the citrus and fresh touch is a movie. We like to surprise with appetizers, placing on toasted rolls and adding a pinch of jam and sprinkled nuts, also to make a “carpaccio” of fruits and foie slicing very thinly, with salt flakes to finish. It is recommended to put in the refrigerator 6 hours before consuming so that the texture is firmer and easier to handle.
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La Maison Lafitte was born in 1920 in Montaut, a small town in the Landes, south-west France. There are now four generations of this family dedicated to the business with the same promise since its inception, which is to work with breeders located within a maximum radius of 40 kilometers around Montaut. His Maison is located in a rural and nearby environment, where the breeding of birds is reasonable and always in the open air, ensuring a diet with non-transgenic products, corn, wheat, soybeans, etc., without treatment with antibiotics. Few houses of the Foie are capable of ensuring such an exhaustive control of their production.