Lafitte Pate Landais contains a 50% percentage of Bloc de Foie Gras, emulsified with pork, duck skin, armagnac, egg and spices, to achieve a creamy texture in a quality, succulent spread. A perfect can as a special aperitif if accompanied by a light sparkling wine. It is recommended to put in the refrigerator 6 hours before consuming so that the texture is firmer.
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La Maison Lafitte was born in 1920 in Montaut, a small town in the Landes, south-west France. There are now four generations of this family dedicated to the business with the same promise since its inception, which is to work with breeders located within a maximum radius of 40 kilometers around Montaut. His Maison is located in a rural and nearby environment, where the breeding of birds is reasonable and always in the open air, ensuring a diet with non-transgenic products, corn, wheat, soy, etc., without treatment with antibiotics. Few houses of the Foie are capable of ensuring such an exhaustive control of their production.