Lafitte's whole goose Foie Gras is a clean goose liver preserve, with pepper, salt and spices, prepared in an artisanal way as is the usual brand of the House, ready to be part of a full-fledged feast. It is recommended to put in the refrigerator 6 hours before consuming so that the texture is firmer, cut into medallions with a fine and well-sharpened knife, previously passed through hot water. Its persistent flavor is a true delight, which we can highlight if we place Maldon salt flakes on top and accompany it with a sweet wine Sauternes.
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La Maison Lafitte was born in 1920 in Montaut, a small town in the Landes, south-west France. There are now four generations of this family dedicated to the business with the same promise since its inception, which is to work with breeders located within a maximum radius of 40 kilometers around Montaut. His Maison is located in a rural and nearby environment, where the breeding of birds is reasonable and always in the open air, ensuring a diet with non-transgenic products, corn, wheat, soy, etc., without treatment with antibiotics. Few houses of the Foie are capable of ensuring such an exhaustive control of their production.