Lafitte Bloc de Foie Gras de Oca 130grs

The Bloc de Foie Gras with Lafitte pieces is a 50% mix of goose foie gras, with whole pieces of the liver, with pepper and spices. It is recommended to put in the refrigerator 6 hours before consuming so that the texture is firmer, cut into medallions with a fine and well-sharpened knife, previously passed through hot water. Accompany with toasted bread, dried fruits such as dried apricots or dates and some chopped pistachios for the crispiness.

La Maison Lafitte was born in 1920 in Montaut, a small town in the Landes, south-west France. There are now four generations of this family dedicated to the business with the same promise since its inception, which is to work with breeders located within a maximum radius of 40 kilometers around Montaut. His Maison is located in a rural and nearby environment, where the breeding of birds is reasonable and always in the open air, ensuring a diet with non-transgenic products, corn, wheat, soy, etc., without treatment with antibiotics. Few houses of the Foie are capable of ensuring such an exhaustive control of their production.