The Pimentón de la Vera Spicy del Sifón de las Monjas is an authentic culinary treasure that comes exclusively from the region of La Vera in Cáceres. The peppers used in its preparation are carefully harvested by hand on the property's farm, selecting only those that have reached the optimum point of maturity, thus guaranteeing their exceptional quality.
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Once harvested, the peppers undergo a meticulous drying and smoking process for 15 days in stone drying rooms. The oak wood used in smoking enhances and provides distinctive smoky notes to Pimentón de la Vera Picante, creating a unique flavor experience.
After completing the drying process, the peppers are carefully shelled and ground in century-old stone mills, following traditional techniques passed down from generation to generation. This artisan grinding guarantees a paprika with a uniform texture, stable over time and with a vibrant color.
The result is a Pimentón de la Vera Picante del Sifón de las Monjas with an intense and captivating spicy flavor. Its penetrating and balanced aroma, with subtle smoky nuances, adds depth and character to a wide variety of dishes. From stews and stews to marinades and sauces, Pimentón de la Vera Picante provides a spicy touch and a distinctive flavor that delights the most demanding palates.
The commitment to quality, tradition and care at each stage of production make Pimentón de la Vera Picante del Sifón de las Monjas a true gastronomic luxury. Its versatility in the kitchen and its unmatched flavor make it a must-have ingredient for those looking to add a spicy and authentic touch to their culinary creations.