Las Monjas Siphon Smoked Pepper Flakes are a culinary treasure that offers a new dimension of flavor and aroma to your dishes. Coming from peppers from the region of La Vera in Cáceres, these flakes are the result of a meticulous drying and smoking process carried out in the Sifón de las Monjas.
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The peppers used for its preparation are carefully selected from the property's farm, ensuring that only the highest quality are used. After the harvest, the peppers are dried and smoked for an optimal time in stone dryers, using oak wood to give them that characteristic smoked flavor.
Once the drying and smoking process is complete, the peppers are carefully disemboweled and transformed into flakes using an artisanal process. The resulting flakes are thin and light, making them perfect for sprinkling over your dishes and enhancing their flavor with a hint of smoked paprika.
Las Monjas Sifón Smoked Pepper Flakes bring an intense smoky flavor and an irresistible aroma of oak wood to your culinary creations. Its crunchy texture delicately melts on your palate, releasing an explosion of flavors that transform your dishes into true gastronomic delights.
These flakes are extremely versatile and can be used in a wide variety of dishes. From salads and dressings to meats, fish, vegetables and even desserts, Smoked Pepper Flakes add that distinctive touch that elevates your dishes to another level.
Discover the exquisiteness of the Sifón de las Monjas Smoked Pepper Flakes and let its smoky flavor and intoxicating aroma transport you to the La Vera region with each bite. Its exceptional quality and careful manufacturing process make these scales a true delight for lovers of gourmet cooking.