Pimentón Dulce Sifón de las Monjas 86 grs

The Pimentón de la Vera Dulce del Sifón de las Monjas is a Spanish culinary product of high quality and recognized prestige. Paprika is a spice that is obtained from the grinding of red peppers, specifically the variety known as "Pimiento de la Vera". This region of Spain, located in the province of Cáceres, is famous for its ideal climate and traditional drying and smoking methods, which give Pimentón de la Vera its distinctive character.

The production process of Pimentón de la Vera Dulce del Sifón de las Monjas begins with the selection of red peppers, which are grown in the area of La Vera. These peppers are harvested and left to dry in the sun until they reach optimum ripeness.

Once harvested, the peppers are subjected to a careful process of drying and smoking for 15 days in stone dryers, using oak wood as a source of smoke. This rigorous and controlled process guarantees obtaining an ideal degree of humidity in the peppers.

After the drying process is complete, the peppers are carefully processed. They are stepped on and dismembered, separating the peduncle or "nipple" from the shell. This meticulous work is essential to achieve a product of the highest quality, with an intense color and a deep and characteristic aroma.

Finally, the despezonadas peppers are ground in centuries-old stone mills. This traditional grinding method contributes to obtaining a unique paprika, with an intense color and a uniform texture. In addition, its oak wood aroma is penetrating and balanced, adding a special dimension to its sensory profile.

The result is a sweet paprika with an intense and bright red color. Its aroma is smoky and its flavor presents a balanced combination of sweetness and subtle smoky notes. Pimentón de la Vera Dulce del Sifón de las Monjas is widely used in Spanish cuisine to season and flavor a variety of dishes, such as stews, sausages, sauces, marinades, rice dishes and stews.

The quality and reputation of Pimentón de la Vera are largely due to the tradition and experience handed down from generation to generation, as well as the careful production process carried out in the Sifón de las Monjas, a reference in the production of this product. in the Vera region.