Ñoras Sifón de las Monjas 32 Grs

The smoked dry Ñora from the siphon of the nuns is a gastronomic product of Spanish origin that stands out for its smoky flavor and its intensity of aromas. The dry Ñora is a type of red pepper that is left to dry in the sun until it acquires a wrinkled consistency and a dark color.

The smoking process gives the smoked dry Ñora from the siphon of the nuns a distinctive and characteristic flavor. During this process, the Ñoras are exposed to smoke from the combustion of aromatic woods, giving them a smoky touch that enhances their flavor profile.

The smoked dry Ñora from the nuns siphon is widely used in Spanish gastronomy as a condiment and ingredient in a variety of dishes. It is used to add flavor and color to sauces, stews, rice dishes, sausages, pickles and other traditional preparations.

Its aroma is intense and its flavor is sweet, with smoky and slightly spicy notes. The smoked dry Ñora from the siphon of the nuns increases the complexity and depth of culinary preparations, providing a distinctive touch and full of character.