Turrón Jijona Coalla 300 grs

Hard, soft or chocolate nougat? This time we choose soft and go straight to Jijona, the classic nougat with ground almonds, integrated in a whirlwind of orange blossom honey, egg, and a few pieces of the same not so ground almonds ... irresistible and characteristic flavor of childhood and Christmas.
Someone once brought us a clipping from a national magazine in which our nougat was glossed. It is not so bad we think, there are very good and traditional houses that make spectacular nougat. We all know what they are. Our nougats are simply honest. The best raw materials on the market are used, such as national marcona almonds or orange blossom honey, its preparation is totally traditional, and the result is a good nougat with the Coalla seal.