Valle, Ballina & Fernández Brut Nature (Limited Edition) is a cider from Asturias DOP made following the traditional method. It is produced from a blend of local apple varieties (Durona de Tresali, Collaos, Verdialona, Raxao, and Regona) grown on estate-owned orchards. Before pressing, the pulp undergoes cold maceration for 12 hours, yielding a more aromatic and structured must. Slow fermentation at low temperature, clarification, and stabilization through tangential filtration ensure its purity.

The second fermentation is carried out using the Champenoise method with selected yeasts and at least 11 months of aging before disgorgement, using the cider itself as the dosage. The result is a bright yellow color with golden reflections, abundant and fine bubbles, an intense aroma with notes of fruit, yeast, and bakery, and a dry, fresh, and balanced palate with a long, persistent finish.

It is recommended to serve between 7–10?°C (45–50?°F). It pairs perfectly with appetizers, smoked foods, cold cuts, foie gras, grilled fish, seafood, soft cheeses, and can also be used in cocktails.