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Casa Riera Salchichón 290gr

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Casa Riera Salchichón 290gr

Casa Riera Ordeix

Characteristics of Casa Riera Salchichón 290gr

Reference 30988

Data sheet

Tipo: Todos los productos

País: España

Productor: Casa Riera Ordeix

Volumen: 290 gr

Description

The cradle of salchichón is in Vic (Barcelona) and CASA RIERA ORDEIX has been officiating there for more than 165 years, probably the most prestigious salchichón on the market and the only one with protected geographical identification (PGI).

It is currently the only salami that is made in Vic and the dryers are located there. They continue to work with the same production method as at that time. For the sausage they only use female pork (male pig for the fuet), seasoning it only with sea salt and ground black pepper to later stuff it into natural casing. Once stuffed, it is transferred to drying rooms and hung on wooden beams for up to six months. Natural drying is the main part of the elaboration.

Casa Riera Ordeix

Casa Riera OrdeixPl. Dels Màrtirs, 14. 08500 Vic. Barcelona. España

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Casa Riera Salchichón 290gr

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Characteristics of Casa Riera Salchichón 290gr

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