Every Christmas Eve the same song: the kitchen as a painting of abstract expressionism after cooking the seafood soup, which will be the queen of the night, we do not deny it, but we have a number of hours left. We give them a solution that has truly convinced us to abbreviate without losing an iota of flavor. MiCaldo's dehydrated seafood broth made from Menorcan shrimp, rock fish, vegetables and spices.
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A member of the Coalla Team rolled up his sleeves, got into the role of kitchens, and once the MiCaldo vegetable smoke was done in record time for a rice that resulted from tears, he convinced us to bring these dehydrated soups from Menorca to our stores. They can be used as soups diluted in water and drunk directly after boiling for 3 minutes, or to prepare a stew with the extra touch of flavor they provide.
If you are looking to eat healthy, rich and varied without staining the kitchen too much, these 30 gram packets will be your most efficient kitchen utensils. Once opened, they last 9 months in the pantry, without taking up space like the bulky tetra briks of pre-cooked broths.