If our grandmother did it, it would be very similar. Why? Because like them, in MiCaldo they juggle with four ingredients, they cook them with great calm and care, and they put everything on a tray. This fish broth contains only rockfish, mussels and sweet paprika with a hint of vegetables and spices. With this base, it will be difficult for them to screw up a soup for dinner or a honeyed rice with prawns.
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A member of the Coalla Team rolled up his sleeves, got into the role of kitchens, and once the MiCaldo vegetable smoke was done in record time for a rice that resulted from tears, he convinced us to bring these dehydrated broths from Menorca to our shops. They can be used as soups diluted in water and drunk directly within 3 minutes, or to prepare a stew with the extra touch of flavor they provide.
If you are looking to eat healthy and varied without staining the kitchen too much, the 30-gram packets will be your most efficient pinches. Once opened, they last 9 months in the pantry, without taking up space like the bulky tetra briks of pre-cooked broths.