Description
Martret Sopa de Cebolla 350 grs
Martret
We are fans of onion soups, few broths comfort the spirit like a bowl of this simple mixture of onion, garlic, tomato, herbs and salt. Martret's we liked a lot as far as it goes. Mix with water in equal parts to make it chubby, heat up well, and make soup for two or three people.
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€5.00
22934
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Cataluña
- Productor
- Martret
- Volumen
- 350 grs
We are fans of onion soups, few broths comfort the spirit like a bowl of this simple mixture of onion, garlic, tomato, herbs and salt. Martret's we liked a lot as far as it goes. Mix with water in equal parts to make it chubby, heat up well, and make soup for two or three people.
At Coalla we like to eat well and do little staining. That is why we resort to quality jars, cans and preserves whenever we can to get away from lunch and dinner. The people of Martret make it easy for us and have been making for over 30 years an extensive repertoire of sauces, soups and ready meals, of which we declare ourselves loyal consumers. Its beginnings go back to a small grocery store located in Olesa de Montserrat, Barcelona, ??which began to make its own jars of peppers and blanched to meet the needs of its parishioners. It can be seen that they succeeded and changed their location as a canner to the Abrera estate also in Barcelona, ??where they continue to make their star recipe for cooked vegetables to save our menu.
Read moreShow less
At Coalla we like to eat well and do little staining. That is why we resort to quality jars, cans and preserves whenever we can to get away from lunch and dinner. The people of Martret make it easy for us and have been making for over 30 years an extensive repertoire of sauces, soups and ready meals, of which we declare ourselves loyal consumers. Its beginnings go back to a small grocery store located in Olesa de Montserrat, Barcelona, ??which began to make its own jars of peppers and blanched to meet the needs of its parishioners. It can be seen that they succeeded and changed their location as a canner to the Abrera estate also in Barcelona, ??where they continue to make their star recipe for cooked vegetables to save our menu.
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