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Crema de Calabacín Martret 500 ml
Martret
On any given night and they don't know what to eat, Martret gives them the quick, clean solution and also with a fun touch: they add fresh mint to the zucchini cream and it's a hoot. The quantity is perfect for one, and in case you wonder, it does not have added potato or dairy.
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€4.09
22935
Data sheet
- Tipo
- Todos los productos
- País
- España
- Región
- ES-Cataluña
- Productor
- Martret
- Volumen
- 500 ml
On any given night and they don't know what to eat, Martret gives them the quick, clean solution and also with a fun touch: they add fresh mint to the zucchini cream and it's a hoot. The quantity is perfect for one, and in case you wonder, it does not have added potato or dairy.
In Coalla we like to eat well and to stain little. That is why we resort to quality jars, cans and preserves whenever we can to get away from lunch and dinner. The people of Martret make it easy for us and have been making for over 30 years an extensive repertoire of sauces, soups and ready meals, of which we declare ourselves loyal consumers. Its beginnings go back to a small grocery store located in Olesa de Montserrat, Barcelona, ??which began to make its own jars of peppers and blanched to meet the needs of its parishioners. It can be seen that they succeeded and changed their location as a canner to the Abrera estate also in Barcelona, ??where they continue to make their star recipe for cooked vegetables to save our menu.
Read moreShow less
In Coalla we like to eat well and to stain little. That is why we resort to quality jars, cans and preserves whenever we can to get away from lunch and dinner. The people of Martret make it easy for us and have been making for over 30 years an extensive repertoire of sauces, soups and ready meals, of which we declare ourselves loyal consumers. Its beginnings go back to a small grocery store located in Olesa de Montserrat, Barcelona, ??which began to make its own jars of peppers and blanched to meet the needs of its parishioners. It can be seen that they succeeded and changed their location as a canner to the Abrera estate also in Barcelona, ??where they continue to make their star recipe for cooked vegetables to save our menu.
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