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Caldo de Verduras MiCaldo 60 grs

MiCaldo

One of the things we liked the most about MiCaldo is the sincerity. In all their broths, the vegetables they use vary in percentage because they only make those they have on hand and in season. Leek, onion, parsnip, turnip and celery with salt, rice flour and extra virgin olive oil. Nothing more, and nothing less, for a versatile and rich fund.
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€9.55

Characteristics of Caldo de Verduras MiCaldo 60 grs

36341

Data sheet

Tipo
Todos los productos
País
España
Región
ES-Baleares
Productor
MiCaldo
Volumen
60 grs
Description
One of the things we liked the most about MiCaldo is the sincerity. In all their broths, the vegetables they use vary in percentage because they only make those they have on hand and in season. Leek, onion, parsnip, turnip and celery with salt, rice flour and extra virgin olive oil. Nothing more, and nothing less, for a versatile and rich fund.

A member of the Coalla Team rolled up his sleeves, got into the role of kitchens, and once the MiCaldo vegetable smoke was done in record time for a rice that resulted from tears, he convinced us to bring these dehydrated soups from Menorca to our stores. They can be used as soups diluted in water and drunk directly after boiling for 3 minutes, or to prepare a stew with the extra touch of flavor they provide.
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Productor

MiCaldo

MiCaldo
Cheesedairytech S.L.Avda. Fort de l´Eau, 96 2-A 07702 Mahón, Menorca
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Otros productos de MiCaldo
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If our grandmother did it, it would be very similar. Why? Because like them, in MiCaldo they juggle with four ingredients, they cook them with great calm and care, and they put everything on a tray. This fish broth...
Add to cart
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There is an abysmal difference between resorting to a conventional tetra brik of chicken broth, loaded with flavor enhancers and lacking in raw material, and cooking with the dehydrated broth of MiCaldo, which uses...
Add to cart

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